Salmon Rillettes - Edible Santa Barbara and Wine Country

Ingredients

• Olive oil
• 1/2 pound skinless salmon fillet (preferably wild)
• 2 teaspoons Herbes de Poisson (or 1 tablespoon each fennel, coriander and mustard seeds mixed with 1⁄2 teaspoon salt)
• 1/4 cup Greek yogurt (or more)
• 1 tablespoon capers
• 2 tablespoons fennel bulb (diced)
• 1 tablespoon chives (finely chopped)
• 1 tablespoon dill (finely chopped)
• 1/2 tablespoon lemon juice (fresh)
• 1 good pinch salt
• 5 grinds black pepper