Salmon and Fennel Risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Salmon and Fennel Risotto - Cookidoo® – the official Thermomix® recipe platform
Total time: 25 min
Ingredients: 40 g Parmesan cheese; 50 g shallots; 150 g fennel bulb; 20 g olive oil; 320 g risotto rice; 100 g white wine; 700 g water; 1 fish stock cube (for 0.5 l); ½ - 1 tsp fine sea salt; 1 tsp ground black pepper; 1 Tbsp grated lemon zest; 350 g fresh salmon fillets; 30 g unsalted butter; 1 Tbsp fresh dill

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Ingredients

40 g Parmesan cheese
50 g shallots
150 g fennel bulb
20 g olive oil
320 g risotto rice
100 g white wine
700 g water
1 fish stock cube (for 0.5 l)
½ - 1 tsp fine sea salt
1 tsp ground black pepper
1 Tbsp grated lemon zest
350 g fresh salmon fillets
30 g unsalted butter
1 Tbsp fresh dill

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Salmon and Fennel Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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