Crêpes suzette
Drizzled in Nici Wickes' delicious orange caramel sauce, these easy crêpes are the perfect weekend brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups flour
- 1 tsp sea salt
- 8 eggs, lightly beaten
- 50 g butter, melted
- 500 ml milk
- butter for cooking
- whipped cream to serve (optional)
- Orange caramel sauce
- 1 cup caster sugar
- 1/4 cup water
- 75 g butter
- 200 ml orange juice
- 2 tbsp orange zest
- squeeze lemon juice
- 1/4 cup cognac to flambé
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