Eid plaited mince pie recipe | Festive | Woolworths TASTE
Celebrate Eid with this plaited mince pie, filled with a spiced beef mixture and topped with sesame seeds. Perfect for sharing.
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Cooking tools:
- Pastry brush
- Kitchen shears
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Whisk
- Fork
- Plate
- Serving platter
Ingredients
- 2 onions, sliced
- 2 T butter
- 2 T olive oil
- 2 t garlic powder
- 2 t onion powder
- 2 t smoked paprika
- 1 ½ t salt
- ½ t black pepper
- 1 t chilli flakes
- 1 x 500 g pack Woolworths halaal beef mince
- 4 T fresh coriander, chopped
- 2 green chillies, chopped
- 1 free-range egg
- ½ cup breadcrumbs (45 g)
- 2 x 250 g Woolworths frozen all butter puff pastry sheets, thawed
- 4 free-range eggs, hard-boiled
- chutney, for serving
- 1 free-range egg, beaten
- sesame seeds, for sprinkling
- sea salt, for sprinkling
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