Chocolate Swirl Sour Cream Pound Cake Recipe | Land O’Lakes
This lower fat version of pound cake is filled with great chocolate flavor and has a traditional dense texture.
Ingredients
- 2/3 cup Land O Lakes® Butter softened
- 2 2/3 cups sugar
- 1 1/4 cups refrigerated egg substitute
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sour cream
- 1/2 cup unsweetened cocoa
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