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Seafood Korean Knife Cut Noodles (Haemul Kalguksu)
Served with Kalguksu Noodles in anchovy-based broth, this recipe is made extra flavourful with the addition of mixed seafood. Recipe by Asian Inspirations.
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Cooking tools:
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
Ingredients
- 5 cups water
- 80g dried anchovies
- 1 large sheet kelp
- 1 tsp soy sauce
- ½ tsp salt (or more to taste)
- 40g shiitake mushrooms (thinly sliced)
- 100g zucchini (julienned)
- 50g carrots (julienned)
- 130g little neck clams / pipis (cleaned)
- 100g prawn meat (deveined)
- 10g spring onion (chopped)
- 250g Kalguksu noodles
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