Korean Kalguksu

Ingredients

• 3 tbsp chopped scallions
• ½ tbsp minced garlic
• 2 tbsp Korean soy sauce
• 2 tbsp water
• 3 tsp Gochugaru red chili flakes
• 1 tsp roasted sesame seeds
• 2 tsp sesame oil
• 1 large egg
• 6 cups water
• 8 slices shiitake mushroom or 2 whole dehydrated
• 2 garlic cloves
• 8 large anchovies dehydrated
• 3” x 4” kelp dehydrated
• 1 pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
• ½ small zucchini julienned
• 2 baby carrots julienned
• ½ small onion sliced
• 2-3 tsp sea salt
• 1 pinch black pepper
• scallions chopped
• seaweed flakes
• sesame seeds