Fish finger wraps with pea purée - Good Food Middle East
Grilled or baked fish fingers paired with creamy lemon pea puree—quick and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 fish fingers
- 175g frozen peas
- ½ tbsp rapeseed oil
- 1 tbsp lemon juice, plus wedges to serve
- 2 wholemeal & seed tortillas
- 2 carrots, coarsely grated
- 1-2 cornichons, sliced
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