The Perfect Fall Salad
Experience the perfect fall flavor with Vivre Blog's Butternut Squash Salad inspired by Ina Garten. Roasted squash, tangy dressing, and crunchy walnuts in a simple, delightful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivreblog.com.
Cooking tools:
- Salad spinner
- Grater
- Peeler
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spoon
- Kitchen towel
Ingredients
- 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced
- Good olive oil
- 1 tablespoon pure maple syrup
- Kosher salt
- freshly ground black pepper
- 3 tablespoons dried cranberries
- 3/4 cup apple cider or apple juice
- 2 tablespoons cider vinegar
- 2 tablespoons minced shallots
- 2 teaspoons Dijon mustard
- 4 ounces baby arugula, washed and spun dry
- 1/2 cup walnuts halves, toasted
- 3/4 cup freshly grated Parmesan
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