Asparagus & Wild Mushroom Pappardelle – From Olives and Grapes

Ingredients

• 3 tablespoons 100% pure Extra-Virgin Olive Oil.
• 1/2 bunch asparagus (cut into 1-inch lengths)
• 1/2 large onion (halved and sliced)
• 1/4 pound wild or cultivated mushrooms (cleaned and cut into bite-size pieces)
• Salt and freshly ground pepper to taste
• 3/4 cup dry white wine
• 2 tomatoes (chopped)
• 2 tablespoons chopped Italian parsley
• 2 tablespoons freshly grated Parmesan cheese