Grilled Pear + Prosciutto Flatbread Pizza with Black Currant Balsamic
Tired of the same old veggies on pizza dinner? Want to try something a little different, and very culinary? We've got the flatbread pizza for you! This is definitely a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Rolling pin
- Pizza pan
- Baking sheet
- Grater
- Pepper mill
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Kitchen towel
Ingredients
- 2 1/2 cups of unbleached flour or King Arthur Measure for Measure Flour
- 1 cup warm water
- 2 tbsp Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tsp granulated sugar
- 1 Ripe Bosc Pear
- 5 Radishes
- 1 cup Manchego cheese
- 1 package prosciutto
- 2-ish cups arugula
- 1/2 cup crumbled Chèvre goat cheese
- Rocky Mountain Olive Oil Black Currant Dark Balsamic Vinegar
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