Rosemary Garlic Potato Breakfast Flatbread Pizza

Name: Rosemary Garlic Potato Breakfast Flatbread Pizza
Ingredients: 2 1/2 cups of unbleached flour or King Arthur Measure for Measure Flour to make this gluten-free; 1 cup warm water; 2 tbsp Rocky Mountain Olive Oil Rosemary Fused Olive Oil; 2 tsp active dry yeast; 1 tsp salt; 1 tsp granulated sugar; 3 Tablespoons shallot, thinly sliced; 4 garlic cloves, thinly sliced; 6 small Yukon Gold potatoes; 2 Tbsp fresh rosemary, finely chopped; 8 oz. gruyere cheese, shredded; 4 eggs; 1 tsp Grind Spice Co Applewood Smoked Sea Salt; 2 Tbsp red pepper flakes

rockymountainoliveoil.com

There's nothing better than pizza for breakfast and this vegetarian breakfast flatbread pizza takes breakfast to the next level. Layers of shallot, garlic, thinly sliced potatoes and fresh rosemary...

View full recipe on rockymountainoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.

Share this recipe:

Cooking tools:

Rolling pin
Pizza pan
Baking sheet
Grater
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Oven

Ingredients

2 1/2 cups of unbleached flour or King Arthur Measure for Measure Flour to make this gluten-free
1 cup warm water
2 tbsp Rocky Mountain Olive Oil Rosemary Fused Olive Oil
2 tsp active dry yeast
1 tsp salt
1 tsp granulated sugar
3 Tablespoons shallot, thinly sliced
4 garlic cloves, thinly sliced
6 small Yukon Gold potatoes
2 Tbsp fresh rosemary, finely chopped
8 oz. gruyere cheese, shredded
4 eggs
1 tsp Grind Spice Co Applewood Smoked Sea Salt
2 Tbsp red pepper flakes