Avocado Cupcakes Recipe
Sweet vanilla and fresh California Avocado shine through in these fluffy Avocado Cupcakes that have less saturated fat and cholesterol.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cupcake liner
- Muffin tin
- Spatula
- Spoon
- Cooling rack
Ingredients
- 1 medium California Avocado (about 1/2 cup mashed)
- 2 TBSP butter
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups flour
- 2 teaspoons vanilla
- 3/4 cup buttermilk
- 3 cups confectioners’ sugar
- 1 teaspoon vanilla
- pinch coarse salt
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