Crockpot Thai Chicken Curry Recipe - Relish

Ingredients

• 1-2 cups chicken stock (see notes)
• 2-4 tablespoons Thai red curry paste (see notes)
• 1 tablespoon soy sauce (gluten-free, if needed. Coco aminos for paleo and Whole30)
• 1 tablespoon coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30)
• 1 tablespoon minced ginger
• 1 tablespoon fish sauce (see notes)
• 3 cloves garlic (minced)
• 1 lb. boneless skinless chicken thighs (cut into bite sized pieces)
• 1 large kabocha squash (cut into 1-inch cubes (or 1 small butternut squash))
• 1 medium yellow onion (chopped)
• 1-2 chili peppers (if you like extra heat)
• 14 ounce can coconut milk
• 1 large bunch of kale (torn into small pieces (roughly 2 packed cups))
• Optional: cilantro, chili peppers, and lime to serve