Crockpot Thai Chicken Maple Curry - Fuller’s Sugarhouse

Ingredients

• 1-2 cups Chicken Stock
• 2-4 tablespoons Thai Red Curry Paste
• 1 tablespoon Soy Sauce
• 1 tablespoon Fuller’s Sugarhouse Maple Sugar
• 1 tablespoon Ginger, minced
• 1 tablespoon Fish Sauce
• 3 Cloves Garlic
• 1 lb. Chicken Thighs, cubed
• 1 large Kabocha or Butternut squash, cubed
• 1 medium Yellow Onion, chopped
• 1-2 Chili Peppers (optional)
• 14 ounce can Coconut Milk
• 1 large bunch (2 cups) Kale or Spinach, roughly chopped
• To serve (optional) Rice, Cilantro, Chili Peppers, and Lime