Crockpot Thai Turkey Curry - Healthy World Cuisine

Ingredients

• 1.5 pounds 1.5 pounds
• 1/4 tsp ¼ teaspoon white pepper ( (can use black pepper))
• 1.5 tbsp Red Curry paste
• 3 slices galangal root ((fresh) or slices of fresh ginger root.)
• 3 whole kaffir lime ((remove vein so that the oils can be released into the dish))
• 1 tbsp lemongrass paste ((or 2 fresh stalks cut and bashed to release the flavors))
• 1/4 cup water
• 1 cube chicken bouillon cube (or 1 tablespoon of fish sauce)
• 1 tsp garlic powder
• 15 oz Full fat Coconut Milk
• Cilantro, chili peppers and limes ( for garnish (optional))