Cinnamon Crusted Salmon with Sun-Dried Tomato Risotto & Carrots | Club House for Chefs

Ingredients

• Cinnamon Crusted Salmon | Serves 4
• 4 oz Salmon, filets
• 1/2 tsps
• 1 tsps Kosher salt
• 1/4 tsps
• 1/2 tsps Club House ® Cayenne Pepper, Ground
• Sun-Dried Tomato Risotto | Serves 4
• 1 oz Sun dried tomatoes
• 1 cup Water
• 2 cup Chicken broth
• 1/2 cup Heavy cream
• 1/2 cup Shallots, minced
• 1 each Garlic clove, minced
• 3 tbsps Unsalted butter
• 1 cup Arborio rice
• 1/4 cup Parmesan, freshly grated
• Heirloom Carrots | Serves 4
• 4 cups Heirloom carrots
• 1 tbsps Club House ® Dill Weed
• 1 tbsps Canola oil