Shortbread Cookies
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Cooking tools:
- Hand mixer
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 3/4 cup granulated sweetener of choice erythritol or monk fruit sweetener
- 1/4 cup butter softened and salted
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 2 cups almond flour blanched almond flour
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