Taifun Tofu | Tofu & Spinach Dumplings
Ingredients | 200 g | Tofu Spinacia | | 50 g | dumpling bread (or 1 stale roll) | | 1 | large onion | | 1–2 | cloves of garlic | | 25 g | fresh baby spinach |
Ingredients
- 200 g Tofu Spinacia
- 50 g dumpling bread (or 1 stale roll)
- 1 large onion
- 1–2 cloves of garlic
- 25 g fresh baby spinach
- 60 g soy flour
- 125 ml plant-based milk
- 25 g breadcrumbs
- 50 ml water
- Vegan butter for frying
- Salt
- Pepper
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