Roasted Cauliflower Ranch Bowl

Ingredients

• 1/2 medium cauliflower head, chopped into florets
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• salt, to taste
• 1 red onion, chopped into 8 pieces
• 8 1/2 oz canned chickpeas
• 1 tsp garlic powder
• 10 almonds
• 1.4 oz arugula
• 1 cucumber, sliced
• 1/2 avocado, sliced
• 1 oz cashew nuts
• 2 tbsp lemon juice
• 1 tsp onion powder
• pinch of black pepper
• 1 clove clove garlic
• 4 floz soy milk
• 2 tbsp fresh dill, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 1 tsp dried chives
• 1 tsp maple syrup