Roasted Buffalo Cauliflower Bowl

Roasted Buffalo Cauliflower Bowl

carolinarice.com

This rice bowl recipe is a great alternative for a vegetarian meal. Serve Buffalo style roasted cauliflower, avocado and corn.

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • #Rice & Roasted Cauliflower Bowl:#
  • 2 cups Carolina® Jasmine Rice
  • 1/4 cup fresh cilantro, finely chopped
  • 1 tsp brown sugar
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 head cauliflower, cut into small florets (8 cups)
  • 1/4 cup butter, melted
  • 1 cup Buffalo wing sauce, divided
  • 4 cups cabbage, shredded
  • 2 avocados, halved, pitted, peeled and sliced
  • 1 can (15 oz) canned corn kernels, drained
  • #Pickled Red Onions:#
  • 1 red onion, thinly sliced
  • 1/2 cup cider vinegar
  • 1 tsp salt
  • 1 tsp granulated sugar

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