Athens Foods | Pickle Bacon Ranch Phyllo Poppers
Try Athens Foods' Pickle Bacon Ranch Phyllo Poppers: Stuffed with creamy cheese and bacon, these tangy poppers are irresistible! Perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Hand mixer
- Piping bag
- Apple corer
- Grill pan
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Zip-top bag
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Grater
- Microwave
- Dish
Ingredients
- 8 sheets Athens® Phyllo Dough (9″x14″), thawed
- 8 dill pickles, small (approximately 3″-4″)
- 4 ounces cream cheese, softened, room temperature
- 2 teaspoons Ranch dressing mix
- 2/3 cup sharp cheddar cheese, shredded
- 32 strips precooked bacon
- 1/2 cup parmesan cheese, grated
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