Athens Foods | Southwestern Appetizer Recipe - Southwest Corn Poppers
An easy, flavorful southwestern appetizer. Athens Phyllo Shells loaded with black beans, jalapeño, bell peppers, cheese and corn.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Can opener
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kitchen timer
- Serving platter
Ingredients
- 4 packages (15 count, each) Athens® Phyllo Shells
- 15-ounce can black beans, drained
- 11-ounce can Mexican style corn or southwest style corn, drained
- 15-ounce jar Alfredo sauce
- 12 ounces cream cheese, softened
- 1/2 cup fresh cilantro, chopped
- 1 fresh jalapeno, seeded and finely chopped
- 1/2 red bell pepper, seeded and finely chopped
- Additional cilantro for garnish
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