Roast Shoulder of Veal - Meat - Kosher Recipe

Ingredients

• 3 cloves garlic, minced
• ¼ teaspoon pepper
• ½ teaspoon thyme, optional
• 1 5-pound shoulder of veal
• 1 large onion, sliced
• 1 tablespoon oil
• 2 bay leaves
• 1½ cups water