Brilliant banana sticky toffee pud | Jamie Oliver recipes
Straight from Billy and the Epic Escape, this pud is a wonderfully soft, sticky and comforting delight, served with ice cream!
Ingredients
- 200g pitted Medjool dates
- 175g unsalted butter, plus extra for greasing
- 75g golden syrup
- 2 ripe bananas
- 150g light brown sugar
- 2 large free-range eggs
- 150g self-raising flour
- 75ml single cream
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