Brilliant banana sticky toffee pud | Jamie Oliver recipes

Brilliant banana sticky toffee pud | Jamie Oliver recipes

www.jamieoliver.com

Straight from Billy and the Epic Escape, this pud is a wonderfully soft, sticky and comforting delight, served with ice cream!

View Original

Share this recipe:

Ingredients

  • 200g pitted Medjool dates
  • 175g unsalted butter, plus extra for greasing
  • 75g golden syrup
  • 2 ripe bananas
  • 150g light brown sugar
  • 2 large free-range eggs
  • 150g self-raising flour
  • 75ml single cream

More Like This