Braised Belgian Endive with Bacon and Cream

Name: Braised Belgian Endive with Bacon and Cream
Total time: 50 min
Ingredients: 3 slices bacon (about 3 ounces), cut into 1/4-inch pieces; 1/2 teaspoon granulated sugar; table salt; 4 Belgian endive, medium-sized (about 4 ounces each), wilted or bruised outer leaves discarded and each endive halved lengthwise; 1/4 cup dry white wine; 1/4 cup low-sodium chicken broth; 1/2 teaspoon minced fresh thyme leaves; 2 tablespoons heavy cream; 1 tablespoon minced fresh parsley leaves; Ground black pepper

www.americastestkitchen.com

Add a pinch of sugar and stick to the stovetop for tender braised endive with multidimensional flavor.

Keywords

Side Dishes
Pork
Vegetables

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Ingredients

3 slices bacon (about 3 ounces), cut into 1/4-inch pieces
1/2 teaspoon granulated sugar
table salt
4 Belgian endive, medium-sized (about 4 ounces each), wilted or bruised outer leaves discarded and each endive halved lengthwise
1/4 cup dry white wine
1/4 cup low-sodium chicken broth
1/2 teaspoon minced fresh thyme leaves
2 tablespoons heavy cream
1 tablespoon minced fresh parsley leaves
Ground black pepper