Boxing Day Pad Thai Recipe | Abel & Cole

Boxing Day Pad Thai Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 180g flat rice noodles
  • 2 tbsp fish sauce or Worcester sauce
  • 2 tbsp tamarind purée
  • 2 tbsp Demerara sugar
  • 300g leftover cooked Christmas vegetables, such as Brussels sprouts, red cabbage, carrots, parsnips
  • 200g leftover roast turkey or beef
  • 2 shallots
  • 2 garlic cloves
  • 2 eggs
  • 75g mixed sprouts
  • 3 tbsp peanuts, roughly chopped
  • Lime wedges, to serve

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