Boxing Day Pad Thai Recipe | Abel & Cole
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Ingredients
- 180g flat rice noodles
- 2 tbsp fish sauce or Worcester sauce
- 2 tbsp tamarind purée
- 2 tbsp Demerara sugar
- 300g leftover cooked Christmas vegetables, such as Brussels sprouts, red cabbage, carrots, parsnips
- 200g leftover roast turkey or beef
- 2 shallots
- 2 garlic cloves
- 2 eggs
- 75g mixed sprouts
- 3 tbsp peanuts, roughly chopped
- Lime wedges, to serve
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