Strawberry Fraisier | Vegan Recipes | Veganuary

Ingredients

• 80 g rice flour
• 40 g polenta flour
• 40 tapioca starch
• 40 g ground almonds
• 120 g raw cane sugar
• 1 tsp baking powder
• 200 ml almond milk
• 80 g coconut oil, melted
• 2 tsp vanilla extract
• 600 ml plant milk (oat or almond work well in this recipe)
• 100 g icing sugar
• 30 g tapioca starch
• 2 tsp agar agar powder
• 200 g coconut oil room temperature
• 400 g fresh strawberries
• 125 g marzipan
• Red food colouring
• 30 ml water
• 30 g sugar