Pad Thai Recipe- keto, low carb and gluten free

Name: Pad Thai Recipe- keto, low carb and gluten free
Total time: 40 min
Ingredients: 3 tbsp brown monkfruit sweetener ( or coconut sugar); 3 tbsp filtered water; 3-4 tbsp tamarind paste; 2 tbsp fish sauce; 2 packages fettuccine konjac noodles, (rinsed and drained); 2 tbsp dried shrimp, (chopped ); 3 cloves garlic, (minced); 1/4 cup shallots, (minced); 3 ounces tofu, (pressed with paper towel or clean kitchen towel to dry, and diced small); 3 tbsp preserved daikon radish ((optional)); dried chili flakes to taste; 3 tbsp avocado oil; 10 shrimp (medium sized, peeled and deveined (or use chicken!)); 2 large eggs; 2 ½ cups bean sprouts; 8-10 garlic chives, (cut into 2” pieces); 1/4 cup salted peanuts, (rough chopped); 1 lime; chili flakes, roasted peanuts, bean sprouts and garlic chives

nest-wellness.com

This amazing Pad Thai recipe is keto, low carb, gluten free and you can have it on the table in 30 minutes!

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Ingredients

3 tbsp brown monkfruit sweetener ( or coconut sugar)
3 tbsp filtered water
3-4 tbsp tamarind paste
2 tbsp fish sauce
2 packages fettuccine konjac noodles, (rinsed and drained)
2 tbsp dried shrimp, (chopped )
3 cloves garlic, (minced)
1/4 cup shallots, (minced)
3 ounces tofu, (pressed with paper towel or clean kitchen towel to dry, and diced small)
3 tbsp preserved daikon radish ((optional))
dried chili flakes to taste
3 tbsp avocado oil
10 shrimp (medium sized, peeled and deveined (or use chicken!))
2 large eggs
2 ½ cups bean sprouts
8-10 garlic chives, (cut into 2” pieces)
1/4 cup salted peanuts, (rough chopped)
1 lime
chili flakes, roasted peanuts, bean sprouts and garlic chives