Pea Pesto Pasta
Enjoy a delicious, healthy Pea Pesto Pasta featuring Slendier's Edamame Bean Spaghetti—dairy-free, gluten-free, and low-calorie. Perfect for any vegetarian dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.slendier.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Slotted spoon
- Colander
- Microplane
- Measuring cup
- Measuring spoon
- Pepper mill
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
Ingredients
- 1 bunch basil, leaves removed from stem
- ¾ cup raw cashews
- 2 garlic cloves
- ¼ cup nutritional yeast
- 1 cup frozen peas
- ½ teaspoon lemon zest (half a lemon)
- 3 teaspoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon salt (plus more to taste if needed)
- 1 packet Slendier Edamame Bean Spaghetti
- ¾ cup water
- Freshly cracked pepper, to taste
- Vegan parmesan cheese (optional)
