Crispy red mullet with paprika couscous | Recipe | Kitchen Stories

Ingredients

• 4 red mullet fillets
• 1.33 cups couscous
• 1 cup vegetable stock
• 0.5 cup cilantro
• 0.5 cup mint
• 0.5 cup parsley
• 3 tbsp ajvar
• 1 tbsp all-purpose flour
• 1 sprig thyme
• 1 sprig rosemary
• 1 clove garlic
• 1 tbsp butter
• 1 tsp turmeric
• vegetable oil for frying
• salt
• pepper
• paprika paste for garnishing