Roasted Carrot & Apple Soup
Carrot apple soup with cinnamon and herbs. A smooth, healthy fall soup packed with flavor and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Ingredients
- 2 tablespoons unrefined coconut oil
- 1 pound carrots
- ½ sweet onion, diced
- 2 Autumn Glory® apples, peeled & chopped
- 1 celery stalk, diced
- 1 sprig of fresh rosemary, stripped and chopped
- 4 cups soup stock
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon ground cinnamon
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