Creamy Roasted Carrot & Apple Soup

Ingredients

• 1 lb (450 g) carrots, peeled and chopped
• 1 medium apple (Honeycrisp or Gala), cored and chopped
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 3 cups vegetable broth (plus more to thin)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Salt
• pepper
• Optional: 1/4 cup cream or coconut milk, toasted pumpkin seeds for garnish