Roasted Carrot-Apple Soup
This sweet and savory roasted carrot and apple soup is perfect for colder months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesapothecary.net.
Cooking tools:
- Blender
- Spice grinder
- Stockpot
- Baking sheet
- Skillet
- Oven
- Stove
- Whisk
- Dish
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb large carrots, peeled, cut into 1⁄2-inch thick rounds
- 1 Golden Delicious apple, peeled, cored, and cut into large pieces
- 2 Tbsp olive oil
- 2 1⁄2 cups low-sodium vegetable broth
- 1 1⁄2 tsp cumin seeds
- 1 tsp fresh lemon juice
- 1⁄8 tsp ground allspice
- Salt
- freshly ground black pepper
- 1⁄2 cups plain yogurt, stirred to loosen
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