Summer Berry Watermelon Pavlova | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This pavlova with a crisp crust and a light and pillowy middle topped with strawberries, raspberries and watermelon is perfect. View the recipe today.
Ingredients
- 6 Egg whites
- 330 g Fairtrade Tate & Lyle Golden Caster Sugar
- 1/2 tsp Cream of tartar
- 1 tsp White wine vinegar
- 1 tbsp Cornflour
- Low fat Greek yoghurt
- 150 g Strawberries
- 150 g Raspberries
- Watermelon
- Fresh mint
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