Summer Berry Pavlova - James Martin Chef

Name: Summer Berry Pavlova - James Martin Chef
Ingredients: 5 egg whites; 250g sugar; 1 tsp cornflour; 1 tsp white wine vinegar; 1 tsp vanilla extract; 400ml double cream; 600g strawberries; 200g caster sugar; Firstly line a baking tray with baking parchment paper. Preheat the oven at 100ºC/200ºF/gas mark 1/2.; Heat the sugar in a non-stick pan until it becomes a caramel.; To assemble, place the meringue on a serving plate. Spoon on the cream. Top with berries. Drizzle over the caramel.

www.jamesmartinchef.co.uk

You can't beat a Pavlova and this is topped with the best of the summer fruits, strawberries. Perfect for serving up at sunny garden parties!

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Ingredients

5 egg whites
250g sugar
1 tsp cornflour
1 tsp white wine vinegar
1 tsp vanilla extract
400ml double cream
600g strawberries
200g caster sugar
Firstly line a baking tray with baking parchment paper. Preheat the oven at 100ºC/200ºF/gas mark 1/2.
Heat the sugar in a non-stick pan until it becomes a caramel.
To assemble, place the meringue on a serving plate. Spoon on the cream. Top with berries. Drizzle over the caramel.