Freefrom Chocolate & Pear Upside-down Cake
A gooey Freefrom Chocolate & Pear Upside-down Cake perfect for those avoiding dairy, gluten, and more. Serves 4-6.
Ingredients
- 2 large-ish pears
- 75g / 2½ oz dairy-free spread - we used PURE
- 125g / 4½ oz date or rice syrup, or pear and apple spread
- 2 heaped tbsp cocoa powder
- 3 tbsp boiling water
- 3 eggs
- 100g / 3½ oz wheat/gluten-free flour - we used Doves Farm
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