Nut-crusted Pork Tenderloin Crostini - Manitoba Pork

Ingredients

• ½ cup / 125 mL fresh parsley leaves
• ½ cup / 125 mL slivered almonds
• ¼ tsp / 1 mL salt
• 1 lemon, grated
• ¼ cup / 50 mL lemon juice
• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• 1 baguette, cut on diagonal into 24 slices
• 4 oz / 113 g cream cheese or goat cheese