Crescent Salmon Supper - Upper Arlington Public Library

Ingredients

• 1 can cream of mushroom soup
• 1 can drained salmon (16-oz, reserve liquid)
• 1 egg
• Filling (any combination of chopped stuffed olives, green pepper, celery, onion and mushrooms)
• 2 teaspoon lemon juice
• 1 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1 can crescent dinner rolls (8-oz)
• 1/3 cup reserved salmon liquid (up to 1/2 c)
• Reserved soup
• 1 tablespoon lemon juice
• mushrooms (optional)