Savoury Baked Apples
Perk up your Sunday Lunch with these Baked Savoury Apples with Branston, they also make a tasty family supper dish when served with mashed potatoes and gravy
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Cooking tools:
- Apple corer
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paring knife
- Kitchen shears
Ingredients
- 6 cooking apples (such as Bramley apples)
- 6 x high meat content pork sausages (skinned) (about 450g)
- 2 heaped tablespoons Branston Smooth Pickle
- 1 tablespoon chopped fresh parsley leaves
- 1/2 red onion (peeled and finely diced)
- Salt
- pepper
- Butter
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