Mary Berry Miso Aubergine Recipe | BBC2 Mary's Foolproof Dinners
For a delicious vegetarian meal try Mary Berry's Miso Aubergine with Lentil and Veggie Stir-fry from Mary's Foolproof Dinners.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Roasting pan
- Aluminum foil
- Skillet
- Stove
- Wooden spoon
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 heaped tbsp white miso paste
- 3 tbsp sweet chilli sauce
- 1 tsp grated fresh root ginger
- 2 aubergines
- 2 tbsp sunflower oil
- 1 bunch of spring onions, trimmed and sliced
- 1 red pepper, deseeded and sliced into julienne strips
- 2 carrots, sliced into julienne strips
- 1 garlic clove, finely grated
- 250g (9oz) cooked Puy lentils
- 2 tbsp soy sauce
- Small bunch of coriander, leaves roughly chopped
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