Miso and Deep Fried Aubergines
This recipe for Miso and Deep Fried Aubergines is a fabulous vegan meal. The miso is caramelised making a deliciously sticky sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 200g white miso paste
- 150g caster sugar
- 70ml sake
- 70ml mirin
- 1 aubergine, diced
- Vegetable oil to fry
- Toasted sesame seeds to serve
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