Fried Aubergine With Black Pepper And Miso - Simple Vegetable Stir Fry
This fried aubergine recipe has officially made aubergine my favourite fried veggie. Peppery heat and smooth chunks of aubergine - delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowlyfood.com.
Ingredients
- 4 Medium Aubergines (cut into rough 1 1/2 cm cubes)
- 4 Cloves Garlic (finely chopped)
- 4 Tablespoons Soy Sauce
- 1 Tablespoon White Miso
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Rice Wine Vinegar
- 1 Tablespoon Soft Brown Sugar
- 1 Tablespoon Freshly Cracked Black Pepper
- 4 Tablespoons Vegetable Oil
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