Browned-Butter Orange & Cranberry Crumb Cake

Ingredients

• 1 stick unsalted butter plus
• 2 tablespoons unsalted butter
• 1 1/2 cups all-purpose flour
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Softened butter, for the baking pan
• 1 ½ cups all-purpose flour, plus additional flour for the pan
• 1/2 cup granulated sugar, plus 2 tablespoons granulated sugar
• 1 ½ teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• Zest of 2 oranges
• 1 large egg
• 1/2 cup milk
• 2 tablespoons orange juice
• 1¼ teaspoon vanilla extract
• 1½ cups frozen (or fresh) cranberries, thawed