Hake fricassee Recipe

Name: Hake fricassee Recipe
Total time: 35 min
Ingredients: 4 hake steaks (about 1 kg (2 1/4 pounds)); 1 medium onion; 50 ml (1/4 cup) olive oil; Juice of one lemon; 100 ml (1/2 cup) white wine; 1 tablespoon all-purpose flour; 4 egg yolks; Nutmeg (to taste); Oregano (to taste); Pepper (to taste); Salt (to taste)

www.foodfromportugal.com

Do you like hake and want to give a special and different touch? Cook the hake with fricassee sauce, it’s a perfect match that everyone...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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