Very Merry Christmas Cake | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Full of the tastiest, richest Christmas ingredients: brandy, marzipan, cranberries and red wine, the title of this cake says it all! View our recipe today.
Ingredients
- 200 ml Red wine
- 1 Orange
- 2 tsp Mixed spice
- 2 tsp Vanilla extract
- 450 g Raisins
- 225 g Dried cranberries
- 110 g Prunes
- 50 g Glace cherry
- 110 g Chopped candied peel
- 50 g Blanched almonds
- 250 g Butter
- 110 g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
- 110 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 50 g Tate & Lyle’s Black treacle
- 250 g Self raising flour
- 5 Large eggs
- 1/2 tsp Salt
- 120 ml Brandy
- 3 tbsp Apricot jam
- 6 tbsp Fairtrade Tate & Lyle Icing Sugar
- 500 g Marzipan
- 500 g Fondant Icing Sugar
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