Steak Diane
Steak Diane is one of the most velvety, rich steak dishes you can prepare. It uses quality ingredients and is ready in under 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Cooking tools:
- Meat tenderizer
- Cast iron skillet
- Grill
- Long-handled lighter
- Heat gloves
- Filet knife
- Tongs
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
Ingredients
- 2 filet mignon steaks
- 2 tsp olive oil
- 1 tsp kosher salt
- 1 tsp coarse-ground black pepper
- 6 tbsp butter
- 1 tbsp Worcestershire sauce
- pinch red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh chives (chopped)
- 2 tbsp brandy liqueur
- pinch sea salt
