Roasted Fennel Pasta with Ricotta - Crossroads Community Farm
From: https://www.platingsandpairings.com/fresh-linguini-with-roasted-fennel/
Ingredients
- 10 ounces fresh linguine
- 1 fennel bulb
- 1 tablespoon olive oil
- 2 tablespoons butter
- ⅓ cup part-skim ricotta cheese
- 3 cloves garlic minced
- 1 lemon zested and quartered
- ¼ cup chopped parsley
- 1 shallot minced
- ¼ cup breadcrumbs
- Salt and Pepper
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