Rack of Pork with Roasted Squash and Cranberry-Mushroom Sauce | RICARDO

Name: Rack of Pork with Roasted Squash and Cranberry-Mushroom Sauce | RICARDO
Total time: 115 min
Ingredients: 1 rack pork loin, 4 bones, about 2.2 lb (1 kg), cleaned; 3 tbsp (45 ml) olive oil; 1 butternut squash, about 2.2 lb (1 kg); 3 oz (85 g) pancetta, chopped; ¼ cup (10 g) flat-leaf parsley, finely chopped; ¼ cup (25 g) large flake oats; 1 garlic clove, chopped; ¼ tsp red pepper flakes; ½ lb (225 g) small oyster mushrooms; 3 tbsp butter; 6 ½ oz (175 g) small pearl onions, peeled; 6 ½ oz (175 g) small pearl onions, peeled ¼ cup (60 ml) fortified wine (such as port, sherry, Marsala); 30 ml (2 tsp) all purpose flour; 2 cups (500 ml) beef broth; ¼ cup (25 g) fresh or frozen cranberries

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With its four bones, a rack of pork can appear intimidating. But there’s nothing to fear when you can easily buy it already cleaned from your butcher or even at the supermarket. In this recipe, we...

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Ingredients

1 rack pork loin, 4 bones, about 2.2 lb (1 kg), cleaned
3 tbsp (45 ml) olive oil
1 butternut squash, about 2.2 lb (1 kg)
3 oz (85 g) pancetta, chopped
¼ cup (10 g) flat-leaf parsley, finely chopped
¼ cup (25 g) large flake oats
1 garlic clove, chopped
¼ tsp red pepper flakes
½ lb (225 g) small oyster mushrooms
3 tbsp butter
6 ½ oz (175 g) small pearl onions, peeled
6 ½ oz (175 g) small pearl onions, peeled ¼ cup (60 ml) fortified wine (such as port, sherry, Marsala)
30 ml (2 tsp) all purpose flour
2 cups (500 ml) beef broth
¼ cup (25 g) fresh or frozen cranberries