No-Churn Summer Rhubarb Ginger Ice Cream | Canadian Living

Ingredients

• 1 cup frozen raspberries , thawed
• 4 cups chopped trimmed rhubarb
• 1/2 cup granulated sugar
• 2 teaspoons lemon zest
• 1 1/2 teaspoon grated fresh ginger
• 1 1/3 cup diced crystallized ginger (optional)
• 1 300 ml can sweetened condensed milk
• 1 1/4 cup whipping cream 35%
• Calories 324
• Total fat 17 g
• Saturated fat 11 g
• Cholesterol 63 mg
• Sodium 57 mg
• Total carbohydrate 41 g
• Fibre 1 g
• Sugars 35 g
• Protein 4 g